
<ns0:uwmetadata xmlns:ns0="http://phaidra.univie.ac.at/XML/metadata/V1.0" xmlns:ns1="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0" xmlns:ns10="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0" xmlns:ns11="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0/entity" xmlns:ns12="http://phaidra.univie.ac.at/XML/metadata/digitalbook/V1.0" xmlns:ns13="http://phaidra.univie.ac.at/XML/metadata/etheses/V1.0" xmlns:ns2="http://phaidra.univie.ac.at/XML/metadata/extended/V1.0" xmlns:ns3="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/entity" xmlns:ns4="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/requirement" xmlns:ns5="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/educational" xmlns:ns6="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/annotation" xmlns:ns7="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/classification" xmlns:ns8="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/organization" xmlns:ns9="http://phaidra.univie.ac.at/XML/metadata/histkult/V1.0">
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    <ns1:identifier>o:1390</ns1:identifier>
    <ns1:title language="sr">Mineralni i polifenolni profil zelenog, crnog, biljnih i voćnih filter čajeva i njihov antioksidativni kapacitet</ns1:title>
    <ns2:alt_title language="sr">The mineral and polyphenol profile of green, black, herbal and fruit bagged teas and their antioxidative capacity  : doctoral dissertation</ns2:alt_title>
    <ns1:language>sr</ns1:language>
    <ns1:description language="en">The aim of this doctoral dissertation was estimation of the antioxidant activity, polyphenol and mineral composition of black, green, herbal and fruit bagged teas. Heaving in mind the fact that different polyphenol compounds as antioxidants can react in vivo by various mechanisms, for determination of the total antioxidative activity was used several spectrophotometric tests (DPPH, ABTS, FRAP and RP) and electrochemical method - cyclic voltammetry. The antioxidant capacity of the analyzed samples was estimated using the antioxidant potency composite index (ACI). For identification and quantification of individual polyphenolic compounds, HPLC chromatography was used, and multi-element composition of bagged teas was determined by ICP-OES method. In order to differentiation analyzed bagged teas, methods of multivariate statistical analysis (PCA and CA) were used. In relation to the obtained results, analyzed bagged teas could contribute to the daily dietary requirements.</ns1:description>
    <ns1:description language="sr">Biografija sa bibliografijom: str. 305-312  Datum odbrane: 22.06.2017. Analytical chemistry</ns1:description>
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        <ns3:firstname> Jovana N. 1986- </ns3:firstname>
        <ns3:lastname>Krstić</ns3:lastname>
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        <ns3:firstname> Aleksandra 1974- </ns3:firstname>
        <ns3:lastname>Pavlović</ns3:lastname>
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      <ns1:ext_role>član komisije</ns1:ext_role>
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        <ns3:firstname> Snežana 1956- </ns3:firstname>
        <ns3:lastname>Mitić</ns3:lastname>
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      <ns1:date>2017</ns1:date>
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      <ns1:ext_role>član komisije</ns1:ext_role>
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        <ns3:firstname> Gordana 1960- </ns3:firstname>
        <ns3:lastname>Stojanović</ns3:lastname>
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      <ns1:ext_role>član komisije</ns1:ext_role>
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        <ns3:firstname> Milan 1983- </ns3:firstname>
        <ns3:lastname>Mitić</ns3:lastname>
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      <ns1:role>63</ns1:role>
      <ns1:ext_role>član komisije</ns1:ext_role>
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        <ns3:firstname> Biljana </ns3:firstname>
        <ns3:lastname>Kaličanin</ns3:lastname>
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    <ns1:format>312 str.</ns1:format>
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    <ns1:location>http://phaidrabg.bg.ac.rs/o:1390</ns1:location>
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    <ns7:keyword language="sr" seq="1">filter čajevi, metali, polifenoli, antioksidativni kapacitet, ciklična voltametrija, UV/Vis, HPLC, ICP-OES, multivarijantna statistička analiza</ns7:keyword>
    <ns7:keyword language="sr" seq="1">bagged teas, metals, polyphenols, antioxidative capacity, cyclic voltammetry, UV/Vis, HPLC, ICP-OES, multivariate statistics analysis</ns7:keyword>
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    <ns7:keyword language="sr" seq="1">Р 003, Р 300</ns7:keyword>
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