
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/">
  <dc:language>srp</dc:language>
  <dc:title xml:lang="srp">In vitro i in vivo karakterizacija emulzija sa ekstaktima ploda divlje jabuke (Malus sylvestris (L.) Mill., Rosaceae) stabilizovanih konvencionalnim i biodegrabilnom mešanim emulgatorima</dc:title>
  <dc:format>184 lista</dc:format>
  <dc:format>8630959 bytes</dc:format>
  <dc:contributor>Arsić, Ivana</dc:contributor>
  <dc:contributor>Najman, Stevo</dc:contributor>
  <dc:contributor>Savić, Snežana</dc:contributor>
  <dc:contributor>Tadić, Vanja</dc:contributor>
  <dc:date>2018</dc:date>
  <dc:description xml:lang="eng">The aim of PHD Thesis was formulationof emulsion stabilized with conventional-CE and biodegradable-BE mixed emulsifiers, as carriers for extracts of wild apple fruit-EWAF (Malus sylvestris fructus(L.) Mill., Rosaceae) and investigation of their structure, stability, safety and efficiency in order to develop products for the prevention and/or treatment of skin damage and changes caused by oxidative stress, for skin hydration and/or lightening of skin hyperpigmentation. During realization process, EWAF were made by different extraction methods (maceration, digestion, percolation, Soxhlet and ultrasonic extraction)and using following solvents: 70% ethanol, 45%propyleneglycol-PG, 80% PG, purified water, olive and sunflower oil.</dc:description>
  <dc:description xml:lang="srp">Biografija;Bibliografija: listovi 170-184.  Datum odbrane:27.08.2018.  Cosmetology</dc:description>
  <dc:type>info:eu-repo/semantics/bachelorThesis</dc:type>
  <dc:rights>http://creativecommons.org/licenses/by-nc-nd/2.0/at/legalcode</dc:rights>
  <dc:identifier>https://phaidrani.ni.ac.rs/o:1534</dc:identifier>
  <dc:identifier>cobiss:1026120685</dc:identifier>
  <dc:identifier>thesis:6615</dc:identifier>
  <dc:creator>Stojiljković, Dragana S. 1972-</dc:creator>
</oai_dc:dc>